At The Plough Ivy Hatch, our menu showcases a delightful array of dishes that celebrate the finest ingredients. From our tantalising small plates like the Salt & Pepper Squid and the ever popular Scotch Egg to hearty main courses such as the Fish n Chips and Pan fried Teriyaki Scottish Salmon, each dish is crafted with care and culinary expertise. Our burgers, including the ‘Buttermilk Chicken’ and ‘Gourmet Beef’, are served with thick cut Rosemary chips and coleslaw, ensuring a satisfying meal. Finish off with our delectable desserts like the Burnt Basque Cheesecake or the Salted pecan brownie by Martha & Ru, and indulge in a variety of ice creams and sorbets for a sweet ending. Join us and taste the quality and creativity in every bite.